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The best chicken pickle is made in small batches using fresh chicken, home-ground spices, and cold-pressed oil. There are no preservatives or additives, just ingredients you'd find in any home kitchen. It’s slightly spicy, deeply savoury, and meant to be eaten with simple, everyday meals.
Storage & shelf life:
It keeps for up to 5 months at room temperature, and up to 12 months if refrigerated.
Always use a dry spoon, and if you’re taking it out of the fridge, warm it slightly before eating, either on the stove or in the microwave.
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