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Made with fresh tuna, home-roasted spices, and cold-pressed oil, this is the best fish pickle out there. It's a simple, small-batch pickle with no preservatives or artificial additives, just the usual ingredients, prepared the way it’s been done for years at home.
It has a slightly spicy flavour and goes well with most everyday meals.
Storage & shelf life:
Keeps for up to 5 months at room temperature, and up to 12 months if refrigerated.
Always use a dry spoon, and if stored in the fridge, warm it slightly before eating.
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